Frequently Asked Questions
Most people aiming to build muscle should consume about 1.0–1.2 grams of protein per pound of body weight daily. Protein supports muscle repair, recovery, and growth, especially when combined with regular strength training.
Protein can support weight loss by helping you feel fuller for longer and preserving lean muscle mass while in a calorie deficit. Many people trying to lose fat aim for 1.0–1.3 grams of protein per pound of body weight per day.
For healthy individuals, a high-protein diet is generally safe when consumed as part of a balanced nutrition plan. However, those with certain kidney conditions or other medical concerns should consult their healthcare provider before significantly increasing protein intake.
Both can be beneficial. Consuming protein within 1–2 hours before or after exercise helps provide your muscles with the amino acids needed for recovery and growth.
Good protein sources include lean meats, poultry, fish, eggs, dairy products, Greek yogurt, cottage cheese, beans, lentils, tofu, and protein supplements when needed.
Instead of consuming most of your protein in one meal, aim to spread your intake throughout the day. Most active individuals benefit from consuming approximately 20–40 grams of protein per meal or snack.